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Dental autoclaves use pressurized steam to get much hotter than a regular pot of boiling water.
This high heat is needed to kill all germs, including tough ones that survive normal washing.
Sealing steam under pressure lets the autoclave reach temperatures boiling water can't.
Think of it like a pressure cooker – steam gets trapped, building heat that penetrates tools deeply.
Most dental autoclaves run in a widely accepted heat zone proven to destroy bacteria, viruses, and spores.
This range balances speed, safety for instruments, and germ-killing power.
Solid metal tools (like forceps) handle the highest heat settings well.
Delicate items (handpieces, plastic parts) use slightly gentler cycles to avoid damage.
Packaged items need settings that let steam penetrate wrappers completely.
Autoclaves automatically control heat to stay in the safe, effective zone.
Chemical strips on pouches change color only if the right temperature was reached.
Monthly spore tests double-check that germs were fully eliminated.

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